Percentage of Passengers on Board whose Meal was NOT Loaded
Kosher: 2%
Halaal: 2%
Diabetic: 10%
Child: 9%
Lactose Free: 6%
Low Cholesterol: 8%
Low Fat: 5%
Low Sodium: 1%
Seafood: 15%
Vegan: 9%
Vegetarian: 2%
All Meals: 6.27%